Beety Radishy Greens
Here is an extremely simple and nutritious recipe to make the most out of the beets and radishes! While these veggies are very nutritious, their green are no less! Chop the tops of these vegetables and wash the greens several times in cold water. Drain them and use them right away or within 2 days while they are still fresh and crisp.
Beet greens are excellent sources of vitamins K & A and both calcium and magnesium. They also are a decent source of iron.
Radish greens are very rich in vitamin C and B6. They are also rich in anticancer compounds called sulforaphanes.
Moreover these greens are low calorie, cholesterol free and fiber rich foods which also helps in weight loss.
Bunch of radish greens (about 2 cups)
Bunch of beet greens (about 2 cups)
3 cloves of garlic
1 tbsp of olive oil
1-2 tbsp water
1/8 tsp red chilli flakes
Salt to taste
Heat the pan on medium heat with the olive oil. Saute the garlic until slightly browned. Add the greens and saute for a minute. Add the water, salt and chili flakes. Cover the pan and let it cook for 5-6 minutes on low heat. Your greens are ready!
Serve hot. Tastes great as such or as a side dish.
Ingredients & Method
1 cup rolled oats
2 cups water
1/8 cup chopped almonds
1 tablespoon brown sugar
1-2 tablespoons milk (optional)
1 tablespoon raisins
1/8 teaspoon cinnamon powder
pinch of crushed cardamom
drizzle of honey
Bring water and almonds to a gentle boil. Add rolled oats, brown sugar, milk and cook on medium heat for 3-4 minutes. Remove from heat. Sprinkle raisins, cinnamon and cardamom and serve with a drizzle of honey.
I serve this for breakfast a couple of times a week. You can always tweak the recipe by adding other toppings such as fresh berries, walnuts or anything you fancy.
Rolled oats porridge may sound old fashioned but it is a wholesome and healthy meal. It’s loaded with B vitamins, iron and manganese. It also provides soluble fiber which helps reduce cholesterol. And best of all, it is sodium and cholesterol free.
2-3 medium sized apples, chopped
1/3 cup water
3 black peppercorns
2 cloves crushed
1/2 tbsp chopped ginger
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
1 tbsp brown sugar
1 tbsp golden raisins
Add chopped apples, peppercorns, cloves, ginger and water to a saucepan and cook on medium high heat for 5 min. Add cinnamon, nutmeg and brown sugar and cook on low for 25 min or until apple mixture begins to soften.
Serves 3-4. Sprinkle a little more cinnamon if you like before serving.
Enjoy this savory, wholesome recipe – a warm accompaniment to those cool mornings in fall and winter. In ayurveda, cooked apples are tridoshic, meaning they balance all the 3 doshas – vata, pitta and kapha.
of course! If I could own only one essential oil it would be lavender hands down. I will not dwell upon the botanical facts of the plant from where this amazing oil is extracted…instead I will jump right into the reasons I love this EO.
- Calm – First and foremost it’s my go-to oil for calming down. You know how there are those days when everyone and everything around you needs your attention asap – those are the moments when I grab my lavender roller bottle. I roll it on the wrists and take a whiff or into the palms rubbing them together and placing them gently on the face, inhaling the calm and peace.
- To the rescue – Have you ever burned your finger while simply turning the quesadillas over on a hot griddle or deep frying something? Ouch! That can hurt a lot…well for those once-in-a-while days I dab a little lavender on the burn and voila it takes away the searing sensation.
- Catch the zzzs – How many times have I gone to bed just to end up lying there – simply unable to sleep. It may be nervousness, boredom or nothing at all. That’s why I keep a lavender roller bottle next to me – massage some on my hands and forehead and then wait a little before I fall into a sweet slumber.
- Beauty – I have already mentioned the use of this oil in my beauty recipes in earlier posts – Nourishing face oil and DIY lip balm
- Pet grooming – Finally I come to our beloved pets! I keep a container with ¼ cup cornstarch mixed with 5-6 drops of lavender EO. Every once in a while I sprinkle a little of this mixture into my maltese’s coat followed by brisk brushing. The result? I can buy some time before his next grooming.
Before I forget let me share the Roller recipe. Mine is a 10ml bottle. I fill it with grapeseed oil (it’s light in texture) and 6 drops of lavender oil followed by rolling it gently between palms. I usually make a couple of them and keep them closeby. I always keep one in my bag.
NOTE – A very dear friend of mine who also happens to be a physician however suggested that we not use this oil around kids as it’s very calming in nature and kids need to be focused and be able to concentrate on their school work or other activities most of the time.
Do you know of any other uses of this oil? I would like to know.
I am always looking for beauty products that are as natural and non toxic as possible and nothing can be more natural than those you can create on your kitchen countertop with your own hands! So here I present my very own soothing and nourishing face oil for those cold dry wintry months! You can use this oil on your face as such or under your regular moisturizer.
The EO in this recipe stands for essential oil. I buy the Aura Cacia and Now brands from Sprouts or Natural Grocers.
Now for the scoop on the oils! All the oils mentioned here are absolutely amazing for the skin and are so good at moisturizing but they also have some special qualities-
- Frankincense and Helichrysum are anti-aging with the former working on wrinkles and the latter working on scars and discoloration.
- Rose is anti-inflammatory but I use it mostly for its uplifting aroma.
- Lavender is my absolute favorite as it’s so calming. (I add it to almost every recipe).
- Avocado oil is a carrier oil (something that carries the EOs) as one shouldn’t use EOs directly on skin. It has a good shelf life of about a year and is rich in vitamins A and Bs and oleic acid and boasts some UV protection.
- Vitamin E has moisturizing and UV protective qualities. It also extends the shelf life of the product!
1 drop frankincense EO
1 drop helichrysum EO
5 drops rose EO
1 drop lavender EO
2 vitamin E oil capsules
60 drops avocado oil
A clean dry amber colored glass bottle with dropper
In a clean dry bottle, add all the ingredients. Keep it in a cool dark place.
Ever since I walked down the Essential oils aisle in Sprouts about 4 years ago, I have been intrigued by the healing properties of those oils and as I read up on them I became more vigilant about using commercial products even something as simple as a lip balm. So, I decided to experiment and after a few clumsy takes I came up with this simple method that became my go-to lip balm recipe.
It’s easy to prepare and has two of my favorite ingredients – Lavender essential oil and Avocado oil. I picked lavender for its anti-inflammatory and calming effect on the skin as well as mind. I chose avocado oil for its long shelf life (1 year), UV protective factor and its high oleic acid content which makes it a great moisturizer in the cold dry months of winter. I opted for Vitamin E as it boosts the shelf life of the balm and provides a decent amount of sun protection.
Avocado oil – 1 ¾ tsp
Beeswax – ¾ tsp
Vitamin E capsules (400 IU) each – 2
Lavender essential oil – 2 drops
2 Lip balm containers clean and dry
Place a pan of water with a heat resistant glass bowl over it on medium flame. Add the beeswax and let it melt slowly. You can lower the flame to medium low. As it begins to melt, stir in the avocado oil using a silicone or wooden spatula. Remove from the flame and quickly squeeze out the oil from the vitamin E capsules into the mixture along with the lavender oil. You’ve got to be swift here as the mixture starts solidifying soon so quickly pour it into the lip balm containers and let them cool before capping them.
I make a batch of 3-4 balms and keep them in the fridge to keep them fresh and last longer. Yields about 2 balms. Don’t worry if there’s a little leftover! Store it in a tiny container for your bag.
Try out this recipe and let me know what you think about it!